This is my version of a Mango Float

Mango Float

Most people know Mango Float as having crushed Graham and feels soft as a sponge cake. I call that Refrigerator Cake. My Mom's version uses Broas instead of the Grahams. I say, this is the real Mango Float because as you can see, the sliced mangoes are floating over the topmost layer, hence Mango Float! Haha!

Ingredients:
sliced ripe mangoes
1 can evaporated milk
1 pack or 1 can all-purpose cream
sugar
1 pack unflavored Alsa Gulaman or 1 sachet Knox Gelatin

Procedure:
Dissolve Alsa Gulaman with the evap milk on low heat. For Knox users, follow package instruction on dissolving the gelatin.

Pour in the cream and gradually add sugar.

Add some finely sliced mangoes and include it's juice to add flavor

Remove from heat and pour on a mold or on a transparent food container.

Arrange the thinly sliced mango on top. Let it cool before putting it on the refrigerator. Do not freeze.