Cheesy Baked Mac

Cheesy Baked Mac

The same concept as making a spaghetti.

Ingredients:
2 garlic cloves
1 medium-sized onion
1 red bell pepper
a pinch of crushed black pepper corn
a dash of black pepper powder
salt
1 pack spaghetti sauce
1/8 kilo elbow macaroni
melt cheeze
1/4 kilo ground pork
pinch of salt

Procedure:
Saute minced garlic and onion.

On a separate pan, boil 4 cups of water. Dissolve a pinch of salt. When the water starts to boil, pour in the elbow macaroni. Read the macaroni package for the cooking time of the macaroni.

Stir fry the ground pork on the pan with garlic and onion. Leave for a few minutes to simmer.

When the oil from the pork starts to come out the the meat becomes brown, add the spaghetti sauce. Stir and leave to simmer.

Sprinkle crushed black pepper and salt, stir and start adding the minced red bell pepper. The sauce is ready in a minute. Remove from heat and set aside.

Drain the cooked elbow macaroni and pour in a prepared microwaveable bowl.

Grate the melt cheese. If you don't have a grater, you can cube it.

Slowly pour the sauce on the macaroni and cover the top layer with the grated cheese.

Heat on the microwave for about 2-3 minutes, just to melt the cheese.

Fortunately, we also had Pork Steak and Pancit Canton to make the meal REALLY full.